Craft Beer Made Here
CodeBeer.Co = brewery + taproom
Located in the Telegraph District in Lincoln, Nebraska
Home is where the beer is.
Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.
We currently have 14 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.
BERRY LEMON SOUR
Wheat-based sour ale using lactobacillus along with blueberry and lemon. Bright and tart with a bit of zip to make it super refreshing.
4.8% ABV | 6 IBUs
Featuring a light malt character that lays the foundation for Mosaic and Amarillo hops to tingle your tastebuds. A firm bitterness and clean dry finish make it very drinkable.
7.4% ABV | 69 IBUs
BETA TRANSMISSION 1.0
Hop-forward IPA with Azacca, Ekuanot, Cashmere, and Loral hops. Dank and piney with a hint of citrus rind and melon.
Rich caramel malt mixed with resiny hop aromas from coming additios of Azacca, Cascade, and Centennial. Big malt meets resiny hop flavor.
7.5% ABV | 49 IBUs
Sweet citrus and floral hop aromas give way to light grainy malt flavors and smooth hop bitterness. The finish is light and dry.
5.1% ABV | 23 IBUs
Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.
5.8% ABV | 48 IBUs
American-style wheat beer dry-hopped with Citra and Cashmere hops. Aroma is bright citrus up front from the dry hops, followed by the bready doughy character from malted wheat.
5% ABV | 22 IBUs
PINEAPPLE TANGERINE SOUR
Wheat-based sour ale using lactobacillus along with pineapple and tangerine. Crisp, light and refreshing with lots of fruit flavor, you’ll think it’s juice!
4.9% ABV | 6 IBUs
Light and clean malt flavor with a hint of corn (from flaked corn) and a very subtle noble hop character. Nebraska-grown grains and hops make this beer truly a Nebraskan-grown ale.
5.5% ABV | 15 IBUs
Dark as night with an earthy, roasty edge that is reminiscent of coffee. Brewed with English malts and hops and American yeast. American yeast helps the roasty flavors come through.
5.6% ABV | 37 IBUs
Traditional German Pils brewed with 100% German Pilsner malt, German hops, and German lager yeast. Light grainy malt and floral hop aromas carry into the flavor. The finish is crisp and lively.
5.2% ABV | 38 IBUs
Slightly toasty with a moderate caramel maltiness. Hopped only enough to balance the malt flavors, this ale is smooth and easy-drinking.
4.8% ABV | 17 IBUs
HONEY NUT BROWN
Rich and malty with a slight nuttiness and a sweet Nebraska honey finish. Honey was harvested from hives kept on the rooftop of the Cornhusker Hotel.
4.7% ABV | 23 IBUs
Rich caramel with notes of toast, raisin, and chocolate with a bit of alcohol sweetness. This beer is a malt bomb!