Craft Beer Made Here
CodeBeer.Co = brewery + taproom
Located in the Telegraph District in Lincoln, Nebraska
Home is where the beer is.
Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.
We currently have 8 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.
Sweet malt with notes of caramel and honey and a touch of citrus from Centennial hops. Finishes crisp and dry.
5.4% ABV | 19 IBUs
Light sweet malt flavor with a hint of corn (from flaked maize) and a very subtle noble hop character. Bitterness is soft and balanced with the light malts.
5.5% ABV | 15 IBUs
Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.
5.8% ABV | 48 IBUs
American-style wheat beer uses equal parts pilsner and wheat to form a bready base that is lightly dry-hopped with Citra hops to give it an awesome aroma.
5.5% ABV | 24 IBUs
German-style wheat beer using tart cherries, blueberries, red raspberries, and pink Himalayan sea salt. The result is a tart and fruit-forward beer with a touch of saltiness on the finish. Refreshing!
4.3% ABV | 8 IBUs
NEB HOP RED ALE
American-style red ale hopped entirely with Nebraska-grown chinook, cascade, and centennial hops from our friends at Midwest Hop Producers in Plattsmouth. Piney and floral hop character balances the deep caramel malt flavor.
6.5% ABV | 48 IBUs
Dark as night with an earthy, roasty edge that is reminiscent of coffee. Brewed with English malts and hops and American yeast. American yeast helps the roasty flavors come through.
5.6% ABV | 37 IBUs
Roasty yet sweet with chocolate malt flavors and a luscious chewy mouthfeel from lactose sugar. Dark as night and all about the malt, this is a very easy-drinking stout.
4.5% ABV | 23 IBUs
Biscuity and slightly toasty with a slight fruitiness coming from the English yeast. Crisp bitterness from the English hops that balances well with the malt character.
4.4% ABV | 29 IBUs
Mild only in alcohol, look for a toasty malt character with a roasty edge. Hop character is absent as this English beer is all about the malt.