Craft Beer Made Here
CodeBeer.Co = brewery + taproom
Located in the Telegraph District in Lincoln, Nebraska
Home is where the beer is.
Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.
We currently have 11 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! When you're ready for CODE, we're ready for you.
BB BROWN ALE
Amercian-style brown ale with a touch of chocolate and a hint of toast. This one is a no-fuss brown ale that's an easy sipper.
Light malt character that lays the foundation for Azacca, Citra, Cascade, Centennial, and Amarillo hops to tingle your tastebuds. Firm bitterness with a clean dry finish.
BERRY LEMON SOUR
Wheat-based sour ale using lactobacillus and fruited with lots of blueberry and lemon. The combination of fruit really kicks up the tartness of the beer.
4.8% ABV | 6 IBUs
Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.
American-style wheat beer dry-hopped with Citra and Cashmere hops. Bright citrus dry hop aroma, followed by bready malted wheat.
PINEAPPLE PASSION FRUIT SOUR
Wheat-based sour ale using lactobacillus and fruited with pineapple and passion fruit. The acidity of the fruit combined with the sour base beer creates a super refreshing beer.
Light and clean malt flavor with a hint of corn (from flaked corn) and a very subtle noble hop character. Easy-drinking and lightly flavored, this is our "gateway beer" for those new to craft beer.
SAISON DE CODE
Belgian-style saison aged for 18 months in Chardonnay barrels with brettanomyces. Bright notes of lemon citrus and apple dance around the tart brettanomyces character.
El Dorado and Mosaic hops provide plenty of tropical and stone fruit aroma and flavor with a bit of a dank edge. It’s easy bitterness and smooth body will make you want more than one!
Scottish Wee Heavy aged in fresh J. Rieger Kansas City Whiskey barrels for 14 months. Rich caramel malt gives way to a smooth, complex, and slightly sweet whiskey finish.
Crisp German-style lager with a light sweet malt character, firm bitterness, and a dry finish.