Craft Beer Made Here

CodeBeer.Co = brewery + taproom

Located in the Telegraph District in Lincoln, Nebraska

Home is where the beer is.

Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.

We currently have 14 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.

BERRY LEMON SOUR

Wheat-based sour ale using lactobacillus and fruited with lots of blueberry and lemon. The combination of fruit really kicks up the tartness of the beer.

4.8% ABV | 6 IBUs

HONEY NUT BROWN

Rich and malty with a slight nuttiness and a sweet Nebraska honey finish. Honey was harvested from hives kept on the rooftop of the Cornhusker Hotel.

4.7% ABV | 23 IBUs

BETA TRANSMISSION 2.0

Hop-forward IPA with Mosaic and El Dorado hops. Fruity and dank with a firm bitterness.

6.5% ABV

IPA

Featuring a light malt character that lays the foundation for Mosaic and Amarillo hops to tingle your tastebuds. A firm bitterness and clean dry finish make it very drinkable.

7.4% ABV | 69 IBUs

CHOCOLATE HAZELNUT PORTER

Chocolate forward with a soft hazelnut finish and coffee undertones. Smooth mouthfeel with a medium body.

5.7% ABV

OKTOBERFEST

Rich bready maltiness with a medium/light body and a clean, easy-drinking finish. Smooth and malty.

6.3% ABV | 21 IBUs


CITRA WHEAT

American-style wheat beer dry-hopped with Citra and Cashmere hops. Aroma is bright citrus up front from the dry hops, followed by the bready character from malted wheat.

5% ABV | 22 IBUs

PALE ALE

Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.

5.8% ABV | 48 IBUs


CREAM ALE

Light and clean malt flavor with a hint of corn (from flaked corn) and a very subtle noble hop character. Nebraska-grown grains and hops make this beer truly a Nebraskan-grown ale.

5.5% ABV | 15 IBUs

RED ALE

Rich caramel malt mixed with resiny hop aromas from coming additios of Azacca, Cascade, and Centennial. Balanced and drinkable.

5.5% ABV | 45 IBUs


ENGLISH COFFEE

English brown ale with an easy malt character and finished on Kenya AA and Sumatra coffee from The Mill. Light body with a caffeine booster!

3.6% ABV


SCOTTISH 80

Slightly toasty with a moderate caramel maltiness. Hopped only enough to balance the malt flavors, this ale is smooth and easy-drinking.

4.8% ABV | 17 IBUs


GERMAN PILS

Traditional German Pils brewed with 100% German Pilsner malt, German hops, and German lager yeast. Light grainy malt and floral hop aromas carry into the flavor. The finish is crisp and lively.

5.2% ABV | 38 IBUs

WEE HEAVY

Rich caramel with notes of toast, raisin, and chocolate with a bit of alcohol sweetness. This beer is a malt bomb!

9% ABV | 27 IBUs