Craft Beer Made Here
CodeBeer.Co = brewery + taproom
Located in the Telegraph District in Lincoln, Nebraska
Home is where the beer is.
Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.
We currently have 12 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.
BERRY LEMON SOUR
Wheat-based sour ale using lactobacillus and fruited with lots of blueberry and lemon. The combination of fruit really kicks up the tartness of the beer.
4.8% ABV | 6 IBUs
Bready malt character with a touch of graininess. Lighter-bodied, despite it’s deep red color, with a nice balance between malts and bitterness.
4.9% ABV | 24 IBUs
CHOCOLATE HAZELNUT PORTER
Chocolate forward with a soft hazelnut finish and coffee undertones. Smooth mouthfeel with a medium body.
Smooth and roasty with a surprising clean, dry finish. Low carbonation helps take the edge off the roasted malts making for an easy-drinker!
4.0% ABV | 39 IBUs
American-style wheat beer dry-hopped with Citra and Cashmere hops. Bright citrus dry hop aroma, followed by bready malted wheat.
5% ABV | 22 IBUs
Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.
5.8% ABV | 48 IBUs
Light and clean malt flavor with a hint of corn (from flaked corn) and a very subtle noble hop character. Nebraska-grown grains and hops make this beer truly a Nebraskan-grown ale.
5.5% ABV | 15 IBUs
SAISON DE CODE
Belgian-style saison aged for 18 months in Chardonnay barrels with brettanomyces. Bright notes of lemon citrus and apple dance around the tart brettanomyces character.
El Dorado and Mosaic hops provide plenty of tropical and stone fruit aroma and flavor with a bit of a dank edge. It’s easy bitterness and smooth body will make you want more than one!
Slightly toasty with a moderate caramel maltiness. Hopped only enough to balance the malt flavors, this ale is smooth and easy-drinking.
4.8% ABV | 17 IBUs
English brown ale with an easy malt character and finished on Kenya AA and Sumatra coffee from The Mill. Light body with a caffeine booster!
Scottish Wee Heavy aged in fresh J. Rieger Kansas City Whiskey barrels for 14 months. Rich caramel malt gives way to a smooth, complex, and slightly sweet whiskey finish.