Craft Beer Made Here

CodeBeer.Co = brewery + taproom

Located in the Telegraph District in Lincoln, Nebraska

Home is where the beer is.

Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.

We currently have 12 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.


Light sweet malt flavor with a hint of corn (from flaked maize) and a very subtle noble hop character. Bitterness is soft and balanced with the light malts.

5.5% ABV | 15 IBUs


Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.

5.8% ABV | 48 IBUs


Featuring a light malt character that lays the foundation for Mosaic and Amarillo hops to tingle your tastebuds. A firm bitterness and clean dry finish make it very drinkable.

7.4% ABV | 69 IBUs


Dark as night with an earthy, roasty edge that is reminiscent of coffee. Brewed with English malts and hops and American yeast. American yeast helps the roasty flavors come through.

5.6% ABV | 37 IBUs


American-style wheat beer uses equal parts pilsner and wheat to form a bready base that is lightly dry-hopped with Citra hops to give it an awesome aroma.

5.5% ABV | 24 IBUs


Brewed collaboratively with breweries across southeast Nebraska and consisting mostly of Nebraska-grown barley and hops, this beer has notes of biscuit, toffee, and caramel. Fresh floral hops round out the aroma. 100% of proceeds donated to disaster relief efforts across Nebraska!

6.6% ABV | 17 IBUs


Wheat-based sour ale using lactobacillus along with blueberry and lemon. Bright and tart with a bit of zip to make it super refreshing.

4.8% ABV | 6 IBUs


Light malt sweetness with a medium body and a dry finish. Fruity/citrus esters come from the use of a Belgian-style yeast.

6% ABV | 28 IBUs


Mild only in alcohol, look for a toasty malt character with a roasty edge. Hop character is absent as this English beer is all about the malt.

3.5% ABV | 14 IBUs


Slightly toasty with a moderate caramel maltiness. Hopped only enough to balance the malt flavors, this ale is smooth and easy-drinking.

4.8% ABV | 17 IBUs


Rich caramel with notes of toast, raisin, and chocolate with a bit of alcohol sweetness. This beer is a malt bomb!

9% ABV | 27 IBUs


Rich and malty with a slight nuttiness and a sweet Nebraska honey finish. Honey was harvested from hives kept on the rooftop of the Cornhusker Hotel.

4.7% ABV | 23 IBUs