Craft Beer Made Here
CodeBeer.Co = brewery + taproom
Home is where the beer is.
Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.
We currently have 14 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.
BERRY LEMON SOUR
Wheat-based sour ale using lactobacillus and fruited with lots of blueberry and lemon. The combination of fruit really kicks up the tartness of the beer.
4.8% ABV | 6 IBUs
IPA
Featuring a light malt character that lays the foundation for Mosaic and Amarillo hops to tingle your tastebuds. A firm bitterness and clean dry finish make it very drinkable.
7.4% ABV | 69 IBUs
BETA TRANSMISSION 2.0
Hop-forward IPA with Mosaic and El Dorado hops. Fruity and dank with a firm bitterness.
6.5% ABV
OKTOBERFEST
Rich bready maltiness with a clean, easy-drinking finish. A true classic fall beer!
6.3% ABV | 21 IBUs
CHOCOLATE HAZELNUT PORTER
Chocolate forward with a soft hazelnut finish and coffee undertones. Smooth mouthfeel with a medium body.
5.7% ABV | 30 IBUs
PALE ALE
Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.
5.8% ABV | 48 IBUs
CITRA WHEAT
American-style wheat beer dry-hopped with Citra and Cashmere hops. Aroma is bright citrus up front from the dry hops, followed by the bready character from malted wheat.
5% ABV | 22 IBUs
PINEAPPLE TANGERINE SOUR
Wheat-based sour ale using lactobacillus along with pineapple and tangerine. Crisp, light and refreshing with lots of fruit flavor, you’ll think it’s juice!
4.9% ABV | 6 IBUs
CREAM ALE
Light and clean malt flavor with a hint of corn (from flaked corn) and a very subtle noble hop character. Nebraska-grown grains and hops make this beer truly a Nebraskan-grown ale.
5.5% ABV | 15 IBUs
RED ALE
Rich caramel malt mixed with resiny hop aromas from coming additios of Azacca, Cascade, and Centennial. Big malt meets resiny hop flavor.
5.5% ABV | 45 IBUs
GERMAN PILS
Traditional German Pils brewed with 100% German Pilsner malt, German hops, and German lager yeast. Light grainy malt and floral hop aromas carry into the flavor. The finish is crisp and lively.
5.2% ABV | 38 IBUs
SCOTTISH 80
Slightly toasty with a moderate caramel maltiness. Hopped only enough to balance the malt flavors, this ale is smooth and easy-drinking.
4.8% ABV | 17 IBUs
HONEY NUT BROWN
Rich and malty with a slight nuttiness and a sweet Nebraska honey finish. Honey was harvested from hives kept on the rooftop of the Cornhusker Hotel.
4.7% ABV | 23 IBUs
WEE HEAVY
Rich caramel with notes of toast, raisin, and chocolate with a bit of alcohol sweetness. This beer is a malt bomb!