Craft Beer Made Here
CodeBeer.Co = brewery + taproom
Located in the Telegraph District in Lincoln, Nebraska
Home is where the beer is.
Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.
We currently have 11 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.
Light sweet malt flavor with a hint of corn (from flaked maize) and a very subtle noble hop character. Bitterness is soft and balanced with the light malts.
5.5% ABV | 15 IBUs
Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.
5.8% ABV | 48 IBUs
Featuring a light malt character that lays the foundation for Mosaic and Amarillo hops to tingle your tastebuds. A firm bitterness and clean dry finish make it very drinkable.
7.4% ABV | 69 IBUs
PASSION FRUIT SOUR
Wheat-based sour ale using lactobacillus to create a puckering sourness. Add loads of passion fruit to the mix and you have a fruit-forward sour beer perfect for a hot summer day.
4.5% ABV | 8 IBUs
Dark as night with an earthy, roasty edge that is reminiscent of coffee. Brewed with English malts and hops and American yeast. American yeast helps the roasty flavors come through.
5.6% ABV | 37 IBUs
Biscuity and slightly toasty with a slight fruitiness coming from the English yeast. Crisp bitterness from the English hops that balances well with the malt character.
4.4% ABV | 29 IBUs
Wheat-based sour ale using lactobacillus along with cranberry and cherry. Tart and fruity with a clean dry finish.
4.5% ABV | 13 IBUs
American-style wheat beer uses equal parts pilsner and wheat to form a bready base that is lightly dry-hopped with Citra hops to give it an awesome aroma.
5.5% ABV | 24 IBUs
Light malt sweetness with a medium body and a dry finish. Fruity/citrus esters come from the use of a Belgian-style yeast.
6% ABV | 28 IBUs
Mild only in alcohol, look for a toasty malt character with a roasty edge. Hop character is absent as this English beer is all about the malt.
3.5% ABV | 14 IBUs
NE HOPPED RED ALE
American-style red ale using only Nebraska-grown Chinook hops from Midwest Hop Producers in Plattsmouth. Piney hop character with moderate bitterness and strong caramel malt flavors.
6.3% ABV | 50 IBUs
HONEY NUT BROWN
Rich and malty with a slight nuttiness and a sweet Nebraska honey finish. Honey was harvested from hives kept on the rooftop of the Cornhusker Hotel.