Craft Beer Made Here

CodeBeer.Co = brewery + taproom

Located in the Telegraph District in Lincoln, Nebraska

Home is where the beer is.

Our humble home sits at the corner of Antelope Valley Parkway and N streets in Lincoln, Nebraska. We've reworked the space to accommodate a 15 bbl brewery and a taproom that combines the building's century-old character with a modern finish. The atmosphere is laid-back and comfortable with plenty of space and seating options.

We currently have 12 different beers on tap and occasionally have food vendors offering tasty treats. On days where food isn’t being served at the taproom, guests are welcome to bring in their own food. Our goal is for you to be comfortable during your time with us! That's why we're open seven days a week. When you're ready for CODE, we're ready for you.

BERRY LEMON SOUR

Wheat-based sour ale using lactobacillus along with blueberry and lemon. Bright and tart with a bit of zip to make it super refreshing.

4.8% ABV | 6 IBUs

PALE ALE

Simcoe and Equinox hops create a very hop-forward and aromatic pale ale. It’s not just about the hops though, as the malt profile is full of toffee and caramel.

5.8% ABV | 48 IBUs

CREAM ALE

Light and clean malt flavor with a hint of corn (from flaked corn) and a very subtle noble hop character. Nebraska-grown grains and hops make this beer truly a Nebraskan-grown ale.

5.5% ABV | 15 IBUs

PINEAPPLE TANGERINE SOUR

Wheat-based sour ale using lactobacillus along with pineapple and tangerine. Crisp, light and refreshing with lots of fruit flavor, you’ll think it’s juice!

4.9% ABV | 6 IBUs


CITRA WHEAT

American-style wheat beer dry-hopped with Citra and Cashmere hops. Aroma is bright citrus up front from the dry hops, followed by the bready doughy character from malted wheat.

5% ABV | 22 IBUs

PORTER

Dark as night with an earthy, roasty edge that is reminiscent of coffee. Brewed with English malts and hops and American yeast. American yeast helps the roasty flavors come through.

5.6% ABV | 37 IBUs

HONEY NUT BROWN

Rich and malty with a slight nuttiness and a sweet Nebraska honey finish. Honey was harvested from hives kept on the rooftop of the Cornhusker Hotel.

4.7% ABV | 23 IBUs

SAISON

Light malt sweetness with a medium body and a dry finish. Fruity/citrus esters come from the use of a Belgian-style yeast.

6% ABV | 28 IBUs

IPA

Featuring a light malt character that lays the foundation for Mosaic and Amarillo hops to tingle your tastebuds. A firm bitterness and clean dry finish make it very drinkable.

7.4% ABV | 69 IBUs

SCOTTISH 80

Slightly toasty with a moderate caramel maltiness. Hopped only enough to balance the malt flavors, this ale is smooth and easy-drinking.

4.8% ABV | 17 IBUs


RED ALE

Rich caramel malt mixed with resiny hop aromas from coming additios of Azacca, Cascade, and Centennial. Big malt meets resiny hop flavor.

7.5% ABV | 49 IBUs

WEE HEAVY

Rich caramel with notes of toast, raisin, and chocolate with a bit of alcohol sweetness. This beer is a malt bomb!

9% ABV | 27 IBUs